Potato and broccoli casserole

Here’s a tasty recipe for Potato and Broccoli Casserole:

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 3 cups broccoli florets (steamed or blanched)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme or rosemary (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons melted butter (optional, for breadcrumbs)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or a similar-sized casserole dish.

2. Prepare Potatoes:

   • Peel and thinly slice the potatoes (about 1/8-inch thick). Place them in a bowl of cold water to prevent browning.

3. Sauté Onions and Garlic:

   • In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.

4. Prepare Sauce:

   • In a separate bowl, mix the sour cream and milk until well combined. Stir in some of the cheddar cheese and Parmesan cheese, reserving some cheese for topping.

5. Layer Ingredients:

   • Drain the potato slices and pat them dry. Arrange a layer of potatoes in the bottom of the prepared baking dish.
   • Spread a layer of broccoli florets over the potatoes.
   • Spread a portion of the sour cream mixture over the broccoli.
   • Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

6. Add Topping (Optional):

   • If using, mix the breadcrumbs with melted butter and sprinkle evenly over the top of the casserole.

7. Bake:

   • Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

8. Cool and Serve:

   • Allow the casserole to cool for a few minutes before serving.

This potato and broccoli casserole is creamy and comforting with a delicious blend of flavors. It makes a great side dish or a light main course!